Publicaciones en las que colabora con DEISI ALTMAJER VAZ (31)

2023

  1. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

2020

  1. Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production

    Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 1, pp. 223-231

2018

  1. Biosurfactant production by Trametes versicolor grown on two-phase olive mill waste in solid-state fermentation

    Environmental Technology (United Kingdom), Vol. 39, Núm. 23, pp. 3066-3076

2017

  1. Aquatic toxicity and biodegradability of a surfactant produced by Bacillus subtilis ICA56

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 2, pp. 174-181

2016

  1. Cleaning of Starchy Soils in Clean-in-Place (CIP) Systems: Relationship Between Contact Angle and Detergency

    Journal of Dispersion Science and Technology, Vol. 37, Núm. 3, pp. 317-325

  2. Experimental studies and modelling of a simplified CIP system using ozone and linear alkylbenzenesulfonate

    Chemical Engineering Journal, Vol. 287, pp. 130-138

  3. Hydrolysis of olive mill waste to enhance rhamnolipids and surfactin production

    Bioresource Technology, Vol. 205, pp. 1-6

  4. Two-phase olive mill waste (alpeorujo) as carbon source for biosurfactant production

    Journal of Chemical Technology and Biotechnology, Vol. 91, Núm. 7, pp. 1990-1997

2014

  1. Aprendizaje cooperativo apoyado por ordenador en la docencia universitaria del área de Ingeniería Química (PID 11-87)

    Innovación docente y buenas prácticas en la Universidad de Granada (Editorial Universidad de Granada), pp. 363-374

  2. Remediación de suelos contaminados con aceite de motor mediante tensioactivos altamente biodegradables

    Avances en Ciencias e Ingeniería, Vol. 5, Núm. 2, pp. 21-29

  3. Study of heat-denatured whey protein removal from stainless steel surfaces in clean-in-place systems

    International Dairy Journal, Vol. 38, Núm. 2, pp. 195-198

2013

  1. Functionalization of multiwall carbon nanotubes by ozone at basic pH. Comparison with oxygen plasma and ozone in gas phase

    Journal of Physical Chemistry C, Vol. 117, Núm. 22, pp. 11647-11655

2012

  1. Assessment of the use of ozone for cleaning fatty soils in the food industry

    Journal of Food Engineering, Vol. 110, Núm. 1, pp. 44-52

  2. Ozone degradation of alkylbenzene sulfonate in aqueous solutions using a stirred tank reactor with recirculation

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 47, Núm. 14, pp. 2205-2212

  3. Performance of a biosurfactant produced by a Bacillus subtilis strain isolated from crude oil samples as compared to commercial chemical surfactants

    Colloids and Surfaces B: Biointerfaces, Vol. 89, Núm. 1, pp. 167-174

2011

  1. Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase

    Food Hydrocolloids, Vol. 25, Núm. 4, pp. 647-653

  2. Fatty soils removal from hard surfaces in a clean-in-place system

    Journal of Food Process Engineering, Vol. 34, Núm. 4, pp. 1053-1070

  3. Optimization of lipase performance in detergent formulations for hard surfaces

    Industrial and Engineering Chemistry Research, Vol. 50, Núm. 20, pp. 11502-11510

2010

  1. Contaminación del agua: nuevos desafíos y soluciones

    Universidad de Granada

  2. El agua, fuente de vida

    Universidad de Granada