Ana Gloria
Cervera Mata
Publications by the researcher in collaboration with Ana Gloria Cervera Mata (10)
2024
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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants, Vol. 13, Núm. 4
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Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial
Agronomy, Vol. 14, Núm. 9
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New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification
Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683
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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Foods, Vol. 13, Núm. 8
2023
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Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification
Sustainability (Switzerland), Vol. 15, Núm. 13
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Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles
Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251
2022
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Spent coffee grounds by-products and their influence on soil C–N dynamics
Journal of Environmental Management, Vol. 302
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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Agronomy, Vol. 12, Núm. 11
2021
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Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
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Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment
Waste Management, Vol. 120, pp. 322-329