Publicacions (20) Publicacions en què ha participat algun/a investigador/a

2024

  1. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

    Antioxidants, Vol. 13, Núm. 4

  2. High-Throughput Spectroscopic Analysis of mRNA Capping Level

    Methods in molecular biology (Clifton, N.J.), Vol. 2774, pp. 269-278

  3. Immobilized enzyme cascade for targeted glycosylation

    Nature Chemical Biology

  4. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

    Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

  5. Surfactin as an ingredient in cosmetic industry: Benefits and trends

    International Journal of Cosmetic Science

  6. Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

    Foods, Vol. 13, Núm. 8

2023

  1. Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

    Frontiers in Sustainable Food Systems, Vol. 7

  2. Desarrollo de emulsiones formuladas a partir de combustibles líquidos procedentes de la pirólisis de plásticos

    Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Avanza), pp. 491-497

  3. Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification

    Sustainability (Switzerland), Vol. 15, Núm. 13

  4. Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles

    Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251

  5. Overview of the current situation relating to chemical engineering degree courses

    Education for Chemical Engineers, Vol. 43, pp. 73-82

  6. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

2022

  1. Environmental impact assessment of nanofluids containing mixtures of surfactants and silica nanoparticles

    Environmental Science and Pollution Research, Vol. 29, Núm. 56, pp. 84125-84136

  2. Spent coffee grounds by-products and their influence on soil C–N dynamics

    Journal of Environmental Management, Vol. 302

  3. Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

    Agronomy, Vol. 12, Núm. 11

2021

  1. Black soldier fly (Hermetia illucens) protein concentrates as a sustainable source to stabilize o/w emulsions produced by a low-energy high-throughput emulsification technology

    Foods, Vol. 10, Núm. 5

  2. Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces

    Journal of Cleaner Production, Vol. 328

  3. Synthesis of Cannabinoids: "in Water" and "on Water" Approaches: Influence of SDS Micelles

    Journal of Organic Chemistry, Vol. 86, Núm. 4, pp. 3344-3355

  4. Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment

    Waste Management, Vol. 120, pp. 322-329

2020

  1. Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production

    Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 1, pp. 223-231