INPROS
Ingeniería de Procesos Sostenibles
Publications (20) Publications in which a researcher has participated
2024
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Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Antioxidants, Vol. 13, Núm. 4
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High-Throughput Spectroscopic Analysis of mRNA Capping Level
Methods in molecular biology (Clifton, N.J.), Vol. 2774, pp. 269-278
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Immobilized enzyme cascade for targeted glycosylation
Nature Chemical Biology
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New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification
Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683
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Surfactin as an ingredient in cosmetic industry: Benefits and trends
International Journal of Cosmetic Science
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Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Foods, Vol. 13, Núm. 8
2023
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Agronomic iron-biofortification by activated hydrochars of spent coffee grounds
Frontiers in Sustainable Food Systems, Vol. 7
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Desarrollo de emulsiones formuladas a partir de combustibles líquidos procedentes de la pirólisis de plásticos
Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Avanza), pp. 491-497
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Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification
Sustainability (Switzerland), Vol. 15, Núm. 13
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Influence of the application of charred and uncharred spent coffee grounds on soil Carbon and Nitrogen cycles
Archives of Agronomy and Soil Science, Vol. 69, Núm. 14, pp. 3235-3251
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Overview of the current situation relating to chemical engineering degree courses
Education for Chemical Engineers, Vol. 43, pp. 73-82
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Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9
2022
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Environmental impact assessment of nanofluids containing mixtures of surfactants and silica nanoparticles
Environmental Science and Pollution Research, Vol. 29, Núm. 56, pp. 84125-84136
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Spent coffee grounds by-products and their influence on soil C–N dynamics
Journal of Environmental Management, Vol. 302
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Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review
Agronomy, Vol. 12, Núm. 11
2021
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Black soldier fly (Hermetia illucens) protein concentrates as a sustainable source to stabilize o/w emulsions produced by a low-energy high-throughput emulsification technology
Foods, Vol. 10, Núm. 5
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Spent coffee grounds as a source of smart biochelates to increase Fe and Zn levels in lettuces
Journal of Cleaner Production, Vol. 328
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Synthesis of Cannabinoids: "in Water" and "on Water" Approaches: Influence of SDS Micelles
Journal of Organic Chemistry, Vol. 86, Núm. 4, pp. 3344-3355
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Washed hydrochar from spent coffee grounds: A second generation of coffee residues. Evaluation as organic amendment
Waste Management, Vol. 120, pp. 322-329
2020
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Effect of emulsification and hydrolysis pretreatments of waste frying oil on surfactin production
Journal of Chemical Technology and Biotechnology, Vol. 95, Núm. 1, pp. 223-231