Sign in
Groups
Researchers
Results
ANTONIO MARÍA
GUADIX ESCOBAR
CATEDRÁTICO DE UNIVERSIDAD
JULIA
MALDONADO VALDERRAMA
PROFESORA TITULAR DE UNIVERSIDAD
You are in
Collaborations
JULIA MALDONADO VALDERRAMA
Publications by the researcher in collaboration with JULIA MALDONADO VALDERRAMA (1)
2022
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Food Hydrocolloids, Vol. 122
Contact
Legal notice
translate
en
arrow_drop_down
translate
en
arrow_drop_down
es
ca
eu
gl
fr
de