ANTONIO MARÍA
GUADIX ESCOBAR
CATEDRÁTICO DE UNIVERSIDAD
FERNANDO
CAMACHO RUBIO
Investigador en el periodo 2014-2015
Publicaciones en las que colabora con FERNANDO CAMACHO RUBIO (4)
2018
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A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols
Food Chemistry, Vol. 240, pp. 286-294
2008
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A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of BSA
Journal of Membrane Science, Vol. 318, Núm. 1-2, pp. 247-254
2006
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Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor
Journal of Food Engineering, Vol. 72, Núm. 4, pp. 398-405
2001
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Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis
Journal of Dairy Research, Vol. 68, Núm. 2, pp. 251-265