Publicaciones en las que colabora con ROSA MARÍA QUIRANTES PINE (17)

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

  2. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

    Industrial Crops and Products, Vol. 66, pp. 246-254

2014

  1. Characterization of nutraceuticals and their metabolic profile

    Nutraceuticals and Functional Foods: Natural Remedy (Nova Science Publishers, Inc.), pp. 19-40

  2. Rosmarinus officinalis leaves as a natural source of bioactive compounds

    International Journal of Molecular Sciences, Vol. 15, Núm. 11, pp. 20585-20606

  3. Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS

    Phytochemical Analysis, Vol. 25, Núm. 5, pp. 389-398

2013

  1. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174

  2. A metabolite-profiling approach to assess the uptake and metabolism of phenolic compounds from olive leaves in SKBR3 cells by HPLC-ESI-QTOF-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 72, pp. 121-126

  3. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

    Food Research International, Vol. 54, Núm. 2, pp. 1519-1527

  4. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

    Phytochemical Analysis, Vol. 24, Núm. 3, pp. 213-223

  5. Monitoring the bioactive compounds status of extra-virgin olive oil and storage by-products over the shelf life

    Food Control, Vol. 30, Núm. 2, pp. 606-615

  6. Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats

    Phytomedicine, Vol. 20, Núm. 12, pp. 1112-1118

2012

  1. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 63, pp. 128-134

  2. Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS

    Analytical and Bioanalytical Chemistry, Vol. 404, Núm. 10, pp. 3081-3090

  3. HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

    Food Research International, Vol. 46, Núm. 1, pp. 108-117

2011

  1. Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 21, pp. 11491-11500

2010

  1. Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry

    Journal of Separation Science, Vol. 33, Núm. 17-18, pp. 2818-2827

2009

  1. High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract

    Journal of Chromatography A, Vol. 1216, Núm. 28, pp. 5391-5397