Publicaciones en colaboración con investigadores/as de Institute Catalá Oncología (9)

2014

  1. Polyphenols and the Modulation of Gene Expression Pathways: Can We Eat Our Way Out of the Danger of Chronic Disease?

    Critical Reviews in Food Science and Nutrition, Vol. 54, Núm. 8, pp. 985-1001

2010

  1. Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 167-175