Publications in collaboration with researchers from Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (7)

2024

  1. Uncovering phytochemicals quantitative evolution in avocado fruit mesocarp during ripening: A targeted LC-MS metabolic exploration of Hass, Fuerte and Bacon varieties

    Food Chemistry, Vol. 459

2023

  1. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

    Plants, Vol. 12, Núm. 16

  2. Avocado: Agricultural Importance and Nutraceutical Properties

    Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature), pp. 1033-1052

  3. Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 14, pp. 5674-5685

2022

  1. Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness

    Food Chemistry, Vol. 394

2016

  1. Targeted LC-MS Approach to Study the Evolution over the Harvesting Season of Six Important Metabolites in Fruits from Different Avocado Cultivars

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3479-3491

2013

  1. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)

    Electrophoresis, Vol. 34, Núm. 19, pp. 2928-2942