ANTONIO
SEGURA CARRETERO
CATEDRÁTICO DE UNIVERSIDAD
MARÍA ISABEL
BORRAS LINARES
PROFESORA AYUDANTE DOCTORA
Publicaciones en las que colabora con MARÍA ISABEL BORRAS LINARES (63)
2024
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Design of experiments for green and GRAS solvent extraction of phenolic compounds from food industry by-products - A systematic review
TrAC - Trends in Analytical Chemistry, Vol. 171
2023
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Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
Journal of Cleaner Production, Vol. 402
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Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans
Heliyon, Vol. 9, Núm. 10
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Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part II: A systematic review in animals
Heliyon, Vol. 9, Núm. 10
2022
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Agro-food by-products and wastes as polyphenols sources
Technologies to Recover Polyphenols from AgroFood By-products and Wastes (Elsevier), pp. 41-71
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Analysis and Screening of Commercialized Protein Supplements for Sports Practice
Foods, Vol. 11, Núm. 21
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Caracterización de polifenoles bioactivos de un extracto de hoja de olivo
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 13-14
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Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract
Foods, Vol. 11, Núm. 5
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Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476
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Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process
Metabolites, Vol. 12, Núm. 10
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Estudio preliminar de la composición de suplementos proteicos a base de aislados de proteínas
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 44-45
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Extracción de fitoquímicos del espárrago de Huétor-Tájar y estudio del perfil fenólico mediante plataformas analíticas avanzadas
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 32-33
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Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions
Horticulturae, Vol. 8, Núm. 7
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Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species
Foods, Vol. 11, Núm. 13
2021
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Artichoke by-products as natural source of phenolic food ingredient
Applied Sciences (Switzerland), Vol. 11, Núm. 9
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Development of an innovative pressurized liquid extraction procedure by response surface methodology to recover bioactive compounds from carao tree seeds
Foods, Vol. 10, Núm. 2
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Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry
Food Chemistry, Vol. 352
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Identification of bioactive compounds of asparagus officinalis l.: Permutation test allows differentiation among “triguero” and hybrid green varieties
Molecules, Vol. 26, Núm. 6
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Preliminary investigation of different drying systems to preserve hydroxytyrosol and its derivatives in olive oil filter cake pressurized liquid extracts
Foods, Vol. 10, Núm. 6
2020
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A case report of switching from specific vendor-based to R-based pipelines for untargeted LC-MS metabolomics
Metabolites, Vol. 10, Núm. 1