Publicacions en col·laboració amb investigadors/es de Universitat Rovira i Virgili (7)

2017

  1. Different behavior of polyphenols from theobroma cacao in energy metabolism of lipopolysaccharide-stimulated cells

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition

  2. Extensive characterization of phenolic composition from pine bark concentrated extract as a food supplement by HPLC-ESI/DAD-QTOF-MS

    3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition