JOSÉ LUIS ROSÚA CAMPOS-rekin lankidetzan egindako argitalpenak (3)

2012

  1. Nutritional analysis of six forest species grown under two different edaphological conditions in a Mediterranean environment: III. cations and their forms

    Journal of Food, Agriculture and Environment, Vol. 10, Núm. 2, pp. 839-842

2010

  1. Nutritional analysis of six forest species grown in two different edaphological conditions in a Mediterranean environment: I. Nitrogen metabolism

    Journal of Food, Agriculture and Environment, Vol. 8, Núm. 2, pp. 1034-1039

  2. Nutritional analysis of six forest species grown in two different edaphological conditions in a Mediterranean environment: II. Do pigments serve as a non-destructive diagnostic method?

    Journal of Food, Agriculture and Environment, Vol. 8, Núm. 3-4 PART 2, pp. 1297-1299