CELIA
RODRÍGUEZ PÉREZ
PROFESORA TITULAR DE UNIVERSIDAD
Estela
Castilla Ortega
Publicaciones en las que colabora con Estela Castilla Ortega (9)
2024
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Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory
Food and Function, Vol. 15, Núm. 16, pp. 8310-8329
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Factors affecting consumer perception and acceptability of chocolate beverages
LWT, Vol. 201
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Integration of network-based approaches for assessing variations in metabolic profiles of alkalized and non-alkalized commercial cocoa powders
Food Chemistry: X, Vol. 23
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Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice
Behavioural Brain Research, Vol. 459
2023
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
Antioxidants, Vol. 12, Núm. 3
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How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
Antioxidants, Vol. 12, Núm. 7
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Nutrition and adult neurogenesis in the hippocampus: Does what you eat help you remember?
Frontiers in Neuroscience
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Temozolomide treatment inhibits spontaneous motivation for exploring a complex object in mice: A potential role of adult hippocampal neurogenesis in “curiosity”
Journal of Comparative Neurology, Vol. 531, Núm. 4, pp. 548-560
2021
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Estudio del efecto del cacao en la plasticidad cerebral y la función cognitiva
Intervención en contextos clínicos y de la salud: un enfoque práctico desde la investigación (Dykinson), pp. 109-120