Publicacións nas que colabora con ROSA MARÍA QUIRANTES PINE (9)

2016

  1. Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli

    Food and Function, Vol. 7, Núm. 3, pp. 1564-1573

  2. Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

    Lipids, Vol. 51, Núm. 1, pp. 75-83

  3. Green downstream processing using supercritical carbon dioxide, CO2-expanded ethanol and pressurized hot water extractions for recovering bioactive compounds from Moringa oleifera leaves

    Journal of Supercritical Fluids, Vol. 116, pp. 90-100

  4. Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from moringa oleifera leaves by multiresponse surface methodology

    Electrophoresis, Vol. 37, Núm. 13, pp. 1938-1946

2015

  1. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage

    Food Chemistry, Vol. 174, pp. 392-399

  2. Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

    Industrial Crops and Products, Vol. 66, pp. 246-254

2014

  1. Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS

    Phytochemical Analysis, Vol. 25, Núm. 5, pp. 389-398

2013

  1. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 77, pp. 167-174

  2. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

    Food Research International, Vol. 54, Núm. 2, pp. 1519-1527