Publicacións nas que colabora con Sandra Pimentel Moral (3)

2020

  1. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products

    Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239

2019

  1. New trends and perspectives in functional dairy-based beverages

    Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138

2018

  1. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

    Food Chemistry, Vol. 260, pp. 200-207