Publikationen, an denen er mitarbeitet MARÍA DEL CARMEN RAZOLA DÍAZ (2)

2023

  1. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

2021

  1. Optimization of ultrasound-assisted extraction via sonotrode of phenolic compounds from orange by-products

    Foods, Vol. 10, Núm. 5