DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
María Elena
Alañon
Publicaciones en las que colabora con María Elena Alañon (12)
2023
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Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
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The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Antioxidants, Vol. 12, Núm. 10
2022
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
Food Control, Vol. 135
2021
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HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
Food Chemistry, Vol. 337
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Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course
Food Research International, Vol. 140
2020
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A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents
Food Research International, Vol. 137
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Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf
Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 1685-1701
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Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces
Food Research International, Vol. 137
2019
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Antiplatelet activity of natural bioactive extracts from mango (Mangifera indica l.) and its by-products
Antioxidants, Vol. 8, Núm. 11
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Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS
Food Research International, Vol. 125
2018
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Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents
Food Research International, Vol. 111, pp. 67-76