DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
ANTONIO
SEGURA CARRETERO
CATEDRÁTICO DE UNIVERSIDAD
Publicaciones en las que colabora con ANTONIO SEGURA CARRETERO (133)
2024
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Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
Antioxidants, Vol. 13, Núm. 2
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Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
European Food Research and Technology
2023
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Chemometric analysis of Tunisian durum wheat metabolites using UPLC-ESI-QTOF-MS/MS
Journal of Food Science, Vol. 88, Núm. 6, pp. 2439-2462
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Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
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Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Nutrients, Vol. 15, Núm. 2
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The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Antioxidants, Vol. 12, Núm. 10
2022
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Anti-aging effects of phenolic compounds
Anti-Aging Pharmacology (Elsevier), pp. 119-152
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Antioxidants, Vol. 11, Núm. 6
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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization
Antioxidants, Vol. 11, Núm. 2
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Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
International journal of molecular sciences, Vol. 23, Núm. 16
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Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
Food Control, Vol. 135
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Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
Molecules, Vol. 27, Núm. 3
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Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity
Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098
2021
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Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders
Food Chemistry, Vol. 337
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HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
Food Chemistry, Vol. 337
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Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course
Food Research International, Vol. 140
2020
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A Box-Behnken design for optimal green extraction of compounds from olive leaves that potentially activate the AMPK pathway
Applied Sciences (Switzerland), Vol. 10, Núm. 13
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A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents
Food Research International, Vol. 137
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Assessment of conventional and microwave heating effects on the variation of the bioactive compounds of Chétoui VOO using HPLC-DAD-ESI-TOF-MS
Arabian Journal of Chemistry, Vol. 13, Núm. 1, pp. 954-965