DAVID
ARRÁEZ ROMÁN
CATEDRÁTICO DE UNIVERSIDAD
MARÍA DE LA LUZ
CÁDIZ GURREA
PROGRAMA INVESTIGACION RAMON Y CAJAL
Publicaciones en las que colabora con MARÍA DE LA LUZ CÁDIZ GURREA (22)
2024
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Evaluation of Bioactive Effects of Five Plant Extracts with Different Phenolic Compositions against Different Therapeutic Targets
Antioxidants, Vol. 13, Núm. 2
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Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
European Food Research and Technology
2023
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Clean and green analytical techniques
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45
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Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Nutrients, Vol. 15, Núm. 2
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The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Antioxidants, Vol. 12, Núm. 10
2022
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Anti-aging effects of phenolic compounds
Anti-Aging Pharmacology (Elsevier), pp. 119-152
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Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Antioxidants, Vol. 11, Núm. 8
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Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Antioxidants, Vol. 11, Núm. 6
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Cosmeceutical Potential of Major Tropical and Subtropical Fruit By‐Products for a Sustainable Revalorization
Antioxidants, Vol. 11, Núm. 2
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Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
International journal of molecular sciences, Vol. 23, Núm. 16
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Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing
Food Control, Vol. 135
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Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
Molecules, Vol. 27, Núm. 3
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Therapeutic Targets for Phenolic Compounds from Agro-industrial By-products against Obesity
Current Medicinal Chemistry, Vol. 29, Núm. 6, pp. 1083-1098
2020
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Comprehensive analysis of antioxidant compounds from lippia citriodora and hibiscus sabdariffa green extracts attained by response surface methodology
Antioxidants, Vol. 9, Núm. 12, pp. 1-16
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Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology
Foods, Vol. 9, Núm. 7
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Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging
Molecules, Vol. 25, Núm. 3
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Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract
Foods, Vol. 9, Núm. 11
2019
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Functional ingredients based on nutritional phenolics. a case study against inflammation: Lippia genus
Nutrients, Vol. 11, Núm. 7
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The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders
Nutrients, Vol. 11, Núm. 12
2018
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Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity
Journal of Functional Foods, Vol. 46, pp. 514-520