Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (11)

2023

  1. Clean and green analytical techniques

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 3-45

  2. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications

    Antioxidants, Vol. 12, Núm. 10

2022

  1. Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example

    Antioxidants, Vol. 11, Núm. 8

  2. Quality Assurance of commercial guacamoles preserved by high pressure processing versus conventional thermal processing

    Food Control, Vol. 135

2021

  1. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value

    Food Chemistry, Vol. 337

  2. Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course

    Food Research International, Vol. 140

2020

  1. A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents

    Food Research International, Vol. 137

  2. Pressurized GRAS solvents for the green extraction of phenolic compounds from hibiscus sabdariffa calyces

    Food Research International, Vol. 137

2019

  1. Antiplatelet activity of natural bioactive extracts from mango (Mangifera indica l.) and its by-products

    Antioxidants, Vol. 8, Núm. 11

  2. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS

    Food Research International, Vol. 125

2018

  1. GAS CHROMATOGRAPHY SIMULATORS AS VIRTUAL AND INTERACTIVE EDUCATIONAL RESOURCES

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)