Identifikatu
Taldeak
Ikertzaileak
Emaitzak
EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
Aarhus University
Århus, Dinamarca
Hemen zaude
Lankidetzak
Aarhus University
Aarhus University-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Food Hydrocolloids, Vol. 154
2022
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Food Chemistry, Vol. 390
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