EMILIO
MARTÍNEZ DE VICTORIA MUÑOZ
Forscher seit 2024
MARÍA DOLORES
YAGO TORREGROSA
PROFESORA TITULAR DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet MARÍA DOLORES YAGO TORREGROSA (46)
2020
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Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580
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Hydroxytyrosol: Features and impact on pancreatitis
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591
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Influence of olive oil on pancreatic, biliary, and gastric secretion: Role of gastrointestinal peptides
Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 557-568
2014
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Macronutrients, food intake and body weight; the role of fat
Nutricion hospitalaria, Vol. 31, Núm. 1, pp. 46-54
2012
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Omega 3 polyunsaturated fatty acids and body weight
British Journal of Nutrition, Vol. 107, Núm. SUPPL. 2
2011
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The Gastrointestinal Tract
Nutrition and Metabolism: Second Edition (Wiley-Blackwell), pp. 205-246
2010
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Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1185-1194
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Evaluación nutricional del deportista. Diseño de dietas. Informática nutricional
Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 441-454
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Fisiología de la digestión
Tratado de nutrición (Editorial Médica Panamericana), pp. 171-202
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Influence of Olive Oil on Pancreatic, Biliary and Gastric Secretion: Role of Gastrointestinal Peptides
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1175-1183
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Métodos para la evaluación de la ingesta de alimentos
Tratado de nutrición (Editorial Médica Panamericana), pp. 585-612
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Nutrición para la salud y la actividad física
Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 421-440
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Principios generales de nutrición
Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 405-420
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Tablas de composición de alimentos y bases de datos nutricionales
Tratado de nutrición (Editorial Médica Panamericana), pp. 613-638
2009
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Building a unified Spanish food database according to EuroFIR specifications
Food Chemistry, Vol. 113, Núm. 3, pp. 784-788
2008
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Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition
Proceedings of the Nutrition Society
2007
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Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids
Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541
2006
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Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cells
Journal of Nutritional Biochemistry, Vol. 17, Núm. 4, pp. 242-249
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Involvement of ryanodine-operated channels in tert-butylhydroperoxide- evoked Ca2+ mobilisation in pancreatic acinar cells
Journal of Experimental Biology, Vol. 209, Núm. 11, pp. 2156-2164
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Olive oil and regulation of gastrointestinal function
Olive Oil and Health (CABI Publishing), pp. 284-308