Publications dans lesquelles il/elle collabore avec MARÍA DOLORES YAGO TORREGROSA (46)

2020

  1. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580

  2. Hydroxytyrosol: Features and impact on pancreatitis

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591

  3. Influence of olive oil on pancreatic, biliary, and gastric secretion: Role of gastrointestinal peptides

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 557-568

2014

  1. Macronutrients, food intake and body weight; the role of fat

    Nutricion hospitalaria, Vol. 31, Núm. 1, pp. 46-54

2012

  1. Omega 3 polyunsaturated fatty acids and body weight

    British Journal of Nutrition, Vol. 107, Núm. SUPPL. 2

2011

  1. The Gastrointestinal Tract

    Nutrition and Metabolism: Second Edition (Wiley-Blackwell), pp. 205-246

2010

  1. Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1185-1194

  2. Evaluación nutricional del deportista. Diseño de dietas. Informática nutricional

    Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 441-454

  3. Fisiología de la digestión

    Tratado de nutrición (Editorial Médica Panamericana), pp. 171-202

  4. Influence of Olive Oil on Pancreatic, Biliary and Gastric Secretion: Role of Gastrointestinal Peptides

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1175-1183

  5. Métodos para la evaluación de la ingesta de alimentos

    Tratado de nutrición (Editorial Médica Panamericana), pp. 585-612

  6. Nutrición para la salud y la actividad física

    Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 421-440

  7. Principios generales de nutrición

    Actividad física y salud (Fundación Universitaria Iberoamericana (FUNIBER)), pp. 405-420

  8. Tablas de composición de alimentos y bases de datos nutricionales

    Tratado de nutrición (Editorial Médica Panamericana), pp. 613-638

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

2008

  1. Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition

    Proceedings of the Nutrition Society

2007

  1. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

2006

  1. Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cells

    Journal of Nutritional Biochemistry, Vol. 17, Núm. 4, pp. 242-249

  2. Involvement of ryanodine-operated channels in tert-butylhydroperoxide- evoked Ca2+ mobilisation in pancreatic acinar cells

    Journal of Experimental Biology, Vol. 209, Núm. 11, pp. 2156-2164

  3. Olive oil and regulation of gastrointestinal function

    Olive Oil and Health (CABI Publishing), pp. 284-308