Publicaciones en las que colabora con MARÍA ALBA MARTÍNEZ BURGOS (19)

2020

  1. Effects of virgin olive oil on fatty acid composition of pancreatic cell membranes: Modulation of acinar cell function and signaling, and cell injury

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 569-580

  2. Hydroxytyrosol: Features and impact on pancreatitis

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 581-591

  3. Influence of olive oil on pancreatic, biliary, and gastric secretion: Role of gastrointestinal peptides

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 557-568

2018

  1. A conceptual framework for the collection of food products in a Total Diet Study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 2, pp. 171-190

2014

  1. Macronutrients, food intake and body weight; the role of fat

    Nutricion hospitalaria, Vol. 31, Núm. 1, pp. 46-54

2010

  1. Effects of Olive Oil on Fatty Acid Composition of Pancreatic Cell Membranes: Modulation of Acinar Cell Function and Signaling

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 1185-1194

2009

  1. Building a unified Spanish food database according to EuroFIR specifications

    Food Chemistry, Vol. 113, Núm. 3, pp. 784-788

2008

  1. Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: Modulation by membrane fatty acid composition

    Proceedings of the Nutrition Society

2007

  1. Membrane lipid composition of pancreatic AR42J cells: Modification by exposure to different fatty acids

    Experimental Biology and Medicine, Vol. 232, Núm. 4, pp. 532-541

2006

  1. Effects of the type of dietary fat on acetylcholine-evoked amylase secretion and calcium mobilization in isolated rat pancreatic acinar cells

    Journal of Nutritional Biochemistry, Vol. 17, Núm. 4, pp. 242-249

  2. Involvement of ryanodine-operated channels in tert-butylhydroperoxide- evoked Ca2+ mobilisation in pancreatic acinar cells

    Journal of Experimental Biology, Vol. 209, Núm. 11, pp. 2156-2164

2005

  1. Effect of the type of dietary fat on biliary lipid composition and bile lithogenicity in humans with cholesterol gallstone disease

    Nutrition, Vol. 21, Núm. 3, pp. 339-347

  2. Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits

    Nutrition, Vol. 21, Núm. 3, pp. 363-371

2004

  1. Dietary virgin olive oil enhances secretagogue-evoked calcium signaling in rat pancreatic acinar cells

    Nutrition, Vol. 20, Núm. 6, pp. 536-541

  2. Dietary-induced changes in the fatty acid profile of rat pancreatic membranes are associated with modifications in acinar cell function and signalling

    British Journal of Nutrition, Vol. 91, Núm. 2, pp. 227-234

2003

  1. Comparison of the Effects of Dietary Sunflower Oil and Virgin Olive Oil on Rat Exocrine Pancreatic Secretion in vivo

    Lipids, Vol. 38, Núm. 11, pp. 1119-1126

2000

  1. Adaptation of the exocrine pancreas to dietary fats

    Journal of Physiology and Biochemistry, Vol. 56, Núm. 3, pp. 295-306

1997

  1. Plasma peptide YY and pancreatic polypeptide in dogs after long-term adaptation to dietary fats of different degrees of saturation: Olive and sunflower oil

    Journal of Nutritional Biochemistry, Vol. 8, Núm. 9, pp. 502-507

1996

  1. Dietary intake and anthropometric measures in a Spanish students group

    International Journal for Vitamin and Nutrition Research, Vol. 66, Núm. 4, pp. 371-377