María Adoración Romaguera Bosch-rekin lankidetzan egindako argitalpenak (18)

2019

  1. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  2. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

2016

  1. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

  2. Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768

2014

  1. Consumption of predefined 'Nordic' dietary items in ten European countries - An investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Public Health Nutrition, Vol. 17, Núm. 12, pp. 2650-2659

  2. Nutrient patterns and their food sources in an international study setting: Report from the EPIC study

    PLoS ONE, Vol. 9, Núm. 6

2013

  1. Alcohol drinking and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Annals of Epidemiology, Vol. 23, Núm. 2, pp. 93-98

  2. Fish consumption and subsequent change in body weight in European women and men

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362

  3. Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study

    PLoS ONE, Vol. 8, Núm. 3

  4. The association of pattern of lifetime alcohol use and cause of death in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    International Journal of Epidemiology, Vol. 42, Núm. 6, pp. 1772-1790

2012

  1. Alcohol consumption and risk of type 2 diabetes in European men and women: Influence of beverage type and body sizeThe EPIC-InterAct study

    Journal of Internal Medicine, Vol. 272, Núm. 4, pp. 358-370

  2. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

    European Journal of Clinical Nutrition, Vol. 66, Núm. 8, pp. 932-941

  3. The association of circulating adiponectin levels with pancreatic cancer risk: A study within the prospective EPIC cohort

    International Journal of Cancer, Vol. 130, Núm. 10, pp. 2428-2437

2011

  1. Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: A study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Diabetologia, Vol. 54, Núm. 12, pp. 3037-3046

  2. Prediagnostic circulating parathyroid hormone concentration and colorectal cancer in the European prospective investigation into cancer and nutrition cohort

    Cancer Epidemiology Biomarkers and Prevention, Vol. 20, Núm. 5, pp. 767-778

  3. The association of education with body mass index and waist circumference in the EPIC-PANACEA study

    BMC Public Health, Vol. 11

  4. Tumor necrosis factor (TNF)-α, soluble TNF receptors and endometrial cancer risk: The EPIC study

    International Journal of Cancer, Vol. 129, Núm. 8, pp. 2032-2037

2010

  1. Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European prospective investigation into cancer and nutrition) cohort

    Cancer Causes and Control, Vol. 21, Núm. 5, pp. 657-669