ESTHER
MOLINA RIVAS
PROFESORA CONTRATADA DOCTORA INDEFINIDA
Escuela Andaluza de Salud Pública
Granada, EspañaPublications in collaboration with researchers from Escuela Andaluza de Salud Pública (79)
2022
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Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130
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Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS
Antioxidants, Vol. 11, Núm. 2
2021
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A multilayered post-GWAS assessment on genetic susceptibility to pancreatic cancer
Genome Medicine, Vol. 13, Núm. 1
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Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review
Nutrients, Vol. 13, Núm. 10
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The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study
Nutrients, Vol. 13, Núm. 12
2020
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The impact of plant‐based dietary patterns on cancer‐related outcomes: A rapid review and meta‐analysis
Nutrients, Vol. 12, Núm. 7, pp. 1-31
2017
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Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
European Journal of Nutrition, Vol. 56, Núm. 3, pp. 1157-1168
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Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820
2016
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A Nested Case–Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
PLoS Medicine, Vol. 13, Núm. 4
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Cellular immune activity biomarker neopterin is associated hyperlipidemia: Results from a large population-based study
Immunity and Ageing, Vol. 13, Núm. 1
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Influence of dopaminergic system genetic variation and lifestyle factors on excessive alcohol consumption
Alcohol and Alcoholism, Vol. 51, Núm. 3, pp. 258-267
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Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort
European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445
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Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104
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No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study
Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681
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Protocolo y metodología del estudio epidemiológico de la salud mental en Andalucía: PISMA-ep
Revista de Psiquiatria y Salud Mental, Vol. 9, Núm. 4, pp. 185-194
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Sweet-beverage consumption and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
American Journal of Clinical Nutrition, Vol. 104, Núm. 3, pp. 760-768
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Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
European Journal of Clinical Nutrition, Vol. 70, Núm. 3, pp. 313-319
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Work, household, and leisure-time physical activity and risk of mortality in the EPIC-Spain cohort
Preventive Medicine, Vol. 85, pp. 106-112
2015
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A Mendelian randomization study of circulating uric acid and type 2 diabetes
Diabetes, Vol. 64, Núm. 8, pp. 3028-3036
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Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375