Publikationen in Zusammenarbeit mit Forschern von Lund University (18)

2017

  1. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

  2. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

2015

  1. A Mendelian randomization study of circulating uric acid and type 2 diabetes

    Diabetes, Vol. 64, Núm. 8, pp. 3028-3036

  2. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC)

    International Journal of Cancer, Vol. 137, Núm. 8, pp. 1953-1966

  3. Metabolomic profiles of hepatocellular carcinoma in a European prospective cohort

    BMC Medicine, Vol. 13, Núm. 1

  4. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study

    BMC Medicine, Vol. 13, Núm. 1

2014

  1. Dietary protein intake and incidence of type 2 diabetes in Europe: The EPIC-InterAct case-cohort study

    Diabetes Care, Vol. 37, Núm. 7, pp. 1854-1862

  2. Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Cancer, Vol. 111, Núm. 9, pp. 1870-1880

  3. Leukocyte telomere length in relation to pancreatic cancer risk: A prospective study

    Cancer Epidemiology Biomarkers and Prevention, Vol. 23, Núm. 11, pp. 2447-2454

2013

  1. Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1500-1511

  2. Fish consumption and subsequent change in body weight in European women and men

    British Journal of Nutrition, Vol. 109, Núm. 2, pp. 353-362

  3. Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    European Journal of Clinical Nutrition, Vol. 67, Núm. 7, pp. 779-782

  4. Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

    Cancer Causes and Control, Vol. 24, Núm. 11, pp. 1901-1909

  5. Menstrual and reproductive factors in women, genetic variation in CYP17A1, and pancreatic cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

    International Journal of Cancer, Vol. 132, Núm. 9, pp. 2164-2175

2012

  1. Alcohol consumption and risk of type 2 diabetes in European men and women: Influence of beverage type and body sizeThe EPIC-InterAct study

    Journal of Internal Medicine, Vol. 272, Núm. 4, pp. 358-370

  2. Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort

    European Journal of Clinical Nutrition, Vol. 66, Núm. 8, pp. 932-941

2011

  1. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    British Journal of Nutrition, Vol. 106, Núm. 7, pp. 1090-1099