MANUEL
LACHICA LOPEZ
Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (73)
2024
2023
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Metabolic Profile of Growing Immune- and Surgically Castrated Iberian Pigs Fed Diets of Different Amino Acid Concentration
Animals, Vol. 13, Núm. 16
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Net Portal Appearance of Amino Acids in Iberian and Landrace Pigs Fed Different Protein Content in the Diet
Animals, Vol. 13, Núm. 7
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The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress
Animals, Vol. 13, Núm. 6
2022
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Exposure of growing Iberian pigs to heat stress and effects of dietary betaine and zinc on heat tolerance
Journal of Thermal Biology, Vol. 106
2021
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Betaine increases net portal absorption of volatile fatty acids in Iberian pigs
Animal, Vol. 15, Núm. 5
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Determining insulin sensitivity from glucose tolerance tests in Iberian and landrace pigs
PeerJ, Vol. 9
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Impact of heat stress on meat quality and antioxidant markers in iberian pigs
Antioxidants, Vol. 10, Núm. 12
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Net portal appearance of proteinogenic amino acids in Iberian pigs fed betaine and conjugated linoleic acid supplemented diets
Animal Feed Science and Technology, Vol. 273
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Protein retention, growth performance and carcass traits of individually housed immunocastrated male- and female- and surgically castrated male Iberian pigs fed diets of increasing amino acid concentration
Animal, Vol. 15, Núm. 4
2020
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Heat stress increases in vitro hindgut fermentation of distinct substrates in iberian pigs
Animals, Vol. 10, Núm. 11, pp. 1-13
2019
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Betaine increases portal appearance of amino acids and peptides in Iberian pigs
EAAP Scientific Series, Vol. 138, pp. 293-294
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Conjugated linoleic acid and betaine affect lipolysis in pig adipose tissue explants
Animal, Vol. 13, Núm. 12, pp. 2840-2846
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Effect of betaine and CLA on gas emission of pigs in farm conditions
EAAP Scientific Series, Vol. 138, pp. 165-166
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Effect of immunocastration and dietary protein on plasma metabolites and hormone concentrations of Iberian pigs
EAAP Scientific Series, Vol. 138, pp. 367-368
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La betaína aumenta la concentración plasmática de ácidos grasos volátiles en cerdo ibérico
XVIII Jornadas sobre Producción Animal: 7 y 9 de mayo de 2019, Zaragoza
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Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs
Meat Science, Vol. 150, pp. 77-84
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Orange leaves and rice straw in the diet of lactating goats: effect on energy balance
EAAP Scientific Series, Vol. 138, pp. 285-286
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Portal drained-viscera heat production and net flux of volatile fatty acids in Iberian pigs fed acorn
Animal Production Science, Vol. 59, Núm. 8, pp. 1470-1482