Publikationen, an denen er mitarbeitet MIGUEL MARISCAL ARCAS (52)

2024

  1. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

    Nutrients, Vol. 16, Núm. 4

2023

  1. Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe

    Applied Sciences (Switzerland), Vol. 13, Núm. 11

  2. Dietary exposure to endocrine disruptors in gut microbiota: A systematic review

    Science of the Total Environment, Vol. 886

  3. Estimation of the Quality of the Diet of Mexican University Students Using DQI-I

    Healthcare (Switzerland), Vol. 11, Núm. 1

  4. Nutrition Status of Female Winter Sports Athletes

    Nutrients, Vol. 15, Núm. 20

2022

  1. Adherence to a Mediterranean Diet Pattern, Physical Activity, and Physical Self-Concept in Spanish Older Adults

    Nutrients, Vol. 14, Núm. 12

  2. Influence of BPA exposure, measured in saliva, on childhood weight

    Frontiers in Endocrinology, Vol. 13

  3. Nutritional review of the methodology applied in sports supplementation research

    Progress in Nutrition, Vol. 24, Núm. 2

2021

  1. Diet quality variety in Spanish and Mexican adults

    Archivos Latinoamericanos de Nutricion, Vol. 71, Núm. 2, pp. 127-137

  2. Levels of physical exercises and body composition predicting childhood obesity in schoolchildren spaniards from the mediterranean basin

    Progress in Nutrition, Vol. 23, Núm. 2

2020

  1. Sugar consumption in schoolchildren from southern Spain and influence on the prevalence of obesity

    PLoS ONE, Vol. 15, Núm. 11 November

  2. The relationship of obesity with lifestyle and dietary exposure to endocrine-disrupting chemicals

    Food and Chemical Toxicology, Vol. 136

  3. Update on nutritional deficiencies in women athletes from the scientific literature

    Archivos Latinoamericanos de Nutricion, Vol. 70, Núm. 3, pp. 191-204

2019

  1. Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393

  2. Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389

2016

  1. Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

    Food and Chemical Toxicology, Vol. 94, pp. 25-30

  2. Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

    Appetite, Vol. 107, pp. 521-526

  3. Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain

    Chemosphere, Vol. 156, pp. 135-142

2015

  1. Hábitos dietéticos de los escolares e incidencia de caries dental

    Nutricion Hospitalaria, Vol. 32, Núm. 1, pp. 383-388

  2. Ingesta de alimentos y hábitos nutricionales entre adolescentes Españoles que practican y no practican esquí

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 936-943