Publicaciones en las que colabora con PEDRO GONZÁLEZ TELLO (3)

2009

  1. Density, viscosity and surface tension of whey protein concentrate solutions

    Journal of Food Process Engineering, Vol. 32, Núm. 2, pp. 235-247

1996

  1. A comparative study of the activity of free and immobilized enzymes and its application to glucose isomerase

    Chemical Engineering Science, Vol. 51, Núm. 17, pp. 4159-4165

1995

  1. Kinetic study of fructose‐glucose isomerization in a recirculation reactor

    The Canadian Journal of Chemical Engineering, Vol. 73, Núm. 6, pp. 935-940