Publicacións nas que colabora con MAGDALENA LÓPEZ FRÍAS (10)

2003

  1. Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris l.) in growing rats

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 2, pp. 515-520

2001

  1. Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats

    Journal of the Science of Food and Agriculture, Vol. 81, Núm. 15, pp. 1522-1529

1999

  1. Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.)

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 7, pp. 2807-2812

1996

  1. Nutritional Assessment of Raw and Processed Chickpea (Cicer arietinum L.) Protein in Growing Rats

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2760-2765

1992

  1. Influence of dietary fat on plasma fatty acid composition in rats

    Nutrition Research, Vol. 12, Núm. 6, pp. 757-766

1990

  1. Influence of hydrocortisone acetate administered to the lactating rat on protein and lactose content in milk and serum protein, glucose and insulin levels in dams and pups

    Hormone and Metabolic Research, Vol. 22, Núm. 2, pp. 71-74

1983

  1. GESTACION, CORTISOL Y COMPOSICION CORPORAL EN RATAS

    Endocrinologia, Vol. 30, Núm. 2, pp. 73-76

  2. UTILIZACION NUTRITIVA DEL MAGNESIO EN RATAS. INFLUENCIA DEL ACETATO DE HIDROCORTISONA

    Endocrinologia, Vol. 30, Núm. 3, pp. 116-118

1982

  1. EFECTO DE LA DIETA, DE LA GESTACION Y DEL CORTISOL SOBRE. I. EL CONTENIDO EN NITROGENO DEL FEMUR DE RATA

    Revista Clinica Espanola, Vol. 167, Núm. 1, pp. 35-37

  2. EFECTO DE LA DIETA, DE LA GESTACION Y DEL CORTISOL SOBRE. II. EL CONTENIDO EN CALCIO Y FOSFORO DEL FEMUR DE RATA

    Revista Clinica Espanola, Vol. 167, Núm. 1, pp. 39-40