Nutritional Assessment of Raw and Processed Chickpea (Cicer arietinum L.) Protein in Growing Rats

  1. Nestares, T.
  2. López-Fŕias, M.
  3. Barrionuevo, M.
  4. Urbano, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1996

Volume: 44

Issue: 9

Pages: 2760-2765

Type: Article

DOI: 10.1021/JF950545Q GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus