Publicacions en què col·labora amb ANA MARÍA GÓMEZ CARAVACA (2)

2015

  1. Bioactive Phenolic Compounds from Olea Europaea: A Challenge for Analytical Chemistry

    Olive and Olive Oil Bioactive Constituents (Elsevier Inc.), pp. 261-298

2013

  1. Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Research International, Vol. 50, Núm. 1, pp. 77-84