JESÚS
LOZANO SÁNCHEZ
PROFESOR TITULAR DE UNIVERSIDAD
MARÍA DE LA LUZ
CÁDIZ GURREA
PROGRAMA INVESTIGACION RAMON Y CAJAL
Publicaciones en las que colabora con MARÍA DE LA LUZ CÁDIZ GURREA (11)
2022
2020
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Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology
Foods, Vol. 9, Núm. 7
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Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging
Molecules, Vol. 25, Núm. 3
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Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract
Foods, Vol. 9, Núm. 11
2019
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Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches
Molecules, Vol. 24, Núm. 5
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Functional ingredients based on nutritional phenolics. a case study against inflammation: Lippia genus
Nutrients, Vol. 11, Núm. 7
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Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria
LWT, Vol. 101, pp. 236-245
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Relationships between chemical structure and antioxidant activity of isolated phytocompounds from lemon verbena
Antioxidants, Vol. 8, Núm. 8
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The potential synergistic modulation of AMPK by lippia citriodora compounds as a target in metabolic disorders
Nutrients, Vol. 11, Núm. 12
2017
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Cocoa and grape seed byproducts as a source of antioxidant and anti-inflammatory proanthocyanidins
International Journal of Molecular Sciences, Vol. 18, Núm. 2
2014
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Isolation, comprehensive characterization and antioxidant activities of Theobroma cacao extract
Journal of Functional Foods, Vol. 10, pp. 485-498