Publicaciones en las que colabora con JOSÉ LUIS QUILES MORALES (37)

2007

  1. Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218

2006

  1. Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114

  2. Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing

    Olive Oil and Health (CABI Publishing), pp. 119-151

2005

  1. Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet

    Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 60, Núm. 8, pp. 970-975

  2. Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage

    BioFactors

2004

  1. Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet

    Experimental Gerontology, Vol. 39, Núm. 2, pp. 189-194

  2. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats

    Experimental Gerontology, Vol. 39, Núm. 8, pp. 1189-1198

  3. Mitochondrial aspects of aging. Role of dietary fat type and oxidative stress

    Endocrinologia y Nutricion, Vol. 51, Núm. 3, pp. 107-120

2003

  1. Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues

    Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275

  2. Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells

    BioFactors

  3. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

    Nutrition, Vol. 19, Núm. 4, pp. 363-368

  4. Oxidative stress in erythrocytes from premature and full-term infants during their first 72h of life

    Free Radical Research, Vol. 37, Núm. 3, pp. 317-322

2002

  1. Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524

  2. Antioxidant nutrients and adriamycin toxicity

    Toxicology, Vol. 180, Núm. 1, pp. 79-95

  3. Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL

    Nutrition

  4. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

  5. Olio di oliva e protezione antiossidante cellulare

    Progress in Nutrition, Vol. 4, Núm. 1, pp. 24-28

  6. Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying

    Food Chemistry, Vol. 76, Núm. 4, pp. 461-468

  7. Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria

    Free Radical Research, Vol. 36, Núm. 4, pp. 479-484

  8. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

    British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65