Publications (112)

2023

  1. Antioxidants: Physiology and dietary sources

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 61-75

  2. Antioxidants: Intervention studies

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 48-60

  3. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

2020

  1. Estrés oxidativo y antioxidantes

    Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 299-312

  2. Differential IL 10 serum production between an arm-based and a leg-based maximal resistance test

    Cytokine, Vol. 126