JOSÉ LUIS
QUILES MORALES
CATEDRÁTICO DE UNIVERSIDAD
JESÚS FRANCISCO
RODRÍGUEZ HUERTAS
CATEDRÁTICO DE UNIVERSIDAD
Publications by the researcher in collaboration with JESÚS FRANCISCO RODRÍGUEZ HUERTAS (37)
2007
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Effect of lifelong coenzyme Q10 supplementation on age-related oxidative stress and mitochondrial function in liver and skeletal muscle of rats fed on a polyunsaturated fatty acid (PUFA)-rich diet
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 62, Núm. 11, pp. 1211-1218
2006
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Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 61, Núm. 2, pp. 107-114
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Olive oil and mitochondrial oxidative stress: Studies on adriamycin toxicity, physical exercise and ageing
Olive Oil and Health (CABI Publishing), pp. 119-151
2005
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Coenzyme Q10 protects from aging-related oxidative stress and improves mitochondrial function in heart of rats fed a polyunsaturated fatty acid (PUFA)-rich diet
Journals of Gerontology - Series A Biological Sciences and Medical Sciences, Vol. 60, Núm. 8, pp. 970-975
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Life-long supplementation with a low dosage of coenzyme Q10 in the rat: Effects on antioxidant status and DNA damage
BioFactors
2004
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Coenzyme Q supplementation protects from age-related DNA double-strand breaks and increases lifespan in rats fed on a PUFA-rich diet
Experimental Gerontology, Vol. 39, Núm. 2, pp. 189-194
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Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats
Experimental Gerontology, Vol. 39, Núm. 8, pp. 1189-1198
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Mitochondrial aspects of aging. Role of dietary fat type and oxidative stress
Endocrinologia y Nutricion, Vol. 51, Núm. 3, pp. 107-120
2003
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Aging-Related Oxidative Stress Depends on Dietary Lipid Source in Rat Postmitotic Tissues
Journal of Bioenergetics and Biomembranes, Vol. 35, Núm. 3, pp. 267-275
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Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non-malignant prostate cells
BioFactors
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Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat
Nutrition, Vol. 19, Núm. 4, pp. 363-368
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Oxidative stress in erythrocytes from premature and full-term infants during their first 72h of life
Free Radical Research, Vol. 37, Núm. 3, pp. 317-322
2002
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Ageing-related tissue-specific alterations in mitochondrial composition and function are modulated by dietary fat type in the rat
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 6, pp. 517-524
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Antioxidant nutrients and adriamycin toxicity
Toxicology, Vol. 180, Núm. 1, pp. 79-95
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Dietary oils high in oleic acid but with different unsaponifiable fraction contents have different effects in fatty acid composition and peroxidation in rabbit LDL
Nutrition
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Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134
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Olio di oliva e protezione antiossidante cellulare
Progress in Nutrition, Vol. 4, Núm. 1, pp. 24-28
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Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying
Food Chemistry, Vol. 76, Núm. 4, pp. 461-468
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Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria
Free Radical Research, Vol. 36, Núm. 4, pp. 479-484
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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65