JAVIER MIGUEL
OCHANDO PULIDO
PROFESOR TITULAR DE UNIVERSIDAD
JOSÉ ANTONIO
VELLIDO PÉREZ
Forscher in der Zeit 2021-2021
Publikationen, an denen er mitarbeitet JOSÉ ANTONIO VELLIDO PÉREZ (5)
2021
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Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6395-6406
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Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review
Food Structure, Vol. 27
2020
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Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins
Separation and Purification Technology, Vol. 249
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Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation
Separation and Purification Technology, Vol. 236
2019
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Optimization of oleogel formulation for curcumin vehiculization and lipid oxidation stability by multi-response surface methodology
Chemical Engineering Transactions, Vol. 75, pp. 427-432