JOSÉ ANTONIO VELLIDO PÉREZ-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6395-6406

  2. Novel emulsions–based technological approaches for the protection of omega–3 polyunsaturated fatty acids against oxidation processes – A comprehensive review

    Food Structure, Vol. 27

2020

  1. Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins

    Separation and Purification Technology, Vol. 249

  2. Optimization of polymeric nanofiltration performance for olive-oil-washing wastewater phenols recovery and reclamation

    Separation and Purification Technology, Vol. 236

2019

  1. Optimization of oleogel formulation for curcumin vehiculization and lipid oxidation stability by multi-response surface methodology

    Chemical Engineering Transactions, Vol. 75, pp. 427-432