Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (5)

2022

  1. Carbohydrates digestibility and faecal microbiota composition in rats fed diets based on raw or fermented Vigna unguiculata seed meal as the only protein source

    Food Chemistry Advances, Vol. 1

2020

  1. Natural fermentation of cowpea (Vigna unguiculata) flour improves the nutritive utilization of indispensable amino acids and phosphorus by growing rats

    Nutrients, Vol. 12, Núm. 8, pp. 1-19

2015

  1. Co-inoculation of Halomonas maura and Ensifer meliloti to improve alfalfa yield in saline soils

    Applied Soil Ecology, Vol. 87, pp. 81-86

  2. Medicago sativa L: Mejora y nuevos aspectos de su valor nutritivo y funcional por coinoculación bacteriana

    Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2741-2748

2002

  1. Digestive utilisation of protein and amino acids from raw and heated lentils by growing rats

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1740-1747