JORGE
MORENO FERNÁNDEZ
PROFESOR PERMANENTE LABORAL
MARÍA TERESA
NESTARES PLEGUEZUELO
CATEDRÁTICA DE UNIVERSIDAD
Publicaciones en las que colabora con MARÍA TERESA NESTARES PLEGUEZUELO (10)
2020
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Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet
European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584
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The role of early programming and early nutrition on the development and progression of celiac disease: A review
Nutrients, Vol. 12, Núm. 11, pp. 1-18
2019
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Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review
Nutrients, Vol. 11, Núm. 11
2018
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The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
2017
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Factores de riesgo relacionados con los hábitos de vida en pacientes con patología osteomuscular
Nutricion Hospitalaria, Vol. 34, Núm. 2, pp. 444-453
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Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis
European Journal of Nutrition, Vol. 56, Núm. 7, pp. 2277-2287
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Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 5, pp. 1433-1442
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La práctica de pádel mejora la respuesta inmune tras la competición
Nuevos avances en investigación en pádel (Wanceulen Editorial), pp. 25-34
2016
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Fermented goat milk consumption improves melatonin levels and influences positively the antioxidant status during nutritional ferropenic anemia recovery
Food and Function, Vol. 7, Núm. 2, pp. 834-842
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Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk
Journal of Dairy Research, Vol. 83, Núm. 1, pp. 81-88