Publicaciones en las que colabora con María Luisa Pita Calandre (8)

1994

  1. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

    Lipids, Vol. 29, Núm. 12, pp. 845-849

1992

  1. Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

    Arteriosclerosis and Thrombosis, Vol. 12, Núm. 7, pp. 830-835

1990

  1. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes

    Journal of Nutrition, Vol. 120, Núm. 9, pp. 986-994

1989

  1. Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding

    Lipids, Vol. 24, Núm. 5, pp. 383-388

1988

  1. Influences of diet and postnatal age on the lipid composition of red blood cell membrane in newborn infants

    Annals of Nutrition and Metabolism, Vol. 32, Núm. 4, pp. 231-239

  2. Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72

1987

  1. Changes in the fatty acid composition of plasma and red blood cell membrane during the first hours of life in human neonates

    Early Human Development, Vol. 15, Núm. 2, pp. 85-93

1984

  1. Serum and urine amino acid patterns during the first month of life in small-for-date infants

    Neonatology, Vol. 45, Núm. 5, pp. 209-217