Publicaciones (23) Publicaciones de JOSÉ PERIAGO MÍNGUEZ

1999

  1. Effects of dietary fatty acids on lipid metabolism in streptozotocin- induced diabetic rats

    Metabolism: Clinical and Experimental, Vol. 48, Núm. 4, pp. 455-460

  2. Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

    Clinical Nutrition, Vol. 18, Núm. 2, pp. 93-101

  3. Increased diaphragm expression of GLUT4 in control and streptozotocin- diabetic rats by fish oil-supplemented diets

    Lipids, Vol. 34, Núm. 8, pp. 801-807

  4. Modulation of hepatic and intestinal Glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats

    Chemosphere, Vol. 38, Núm. 13, pp. 3003-3013

1998

  1. Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes

    Biochimica et Biophysica Acta - Lipids and Lipid Metabolism, Vol. 1394, Núm. 1, pp. 65-73

1995

  1. Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats

    Hepatology, Vol. 21, Núm. 1, pp. 199-206

1994

  1. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil

    Lipids, Vol. 29, Núm. 12, pp. 845-849

1992

  1. Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats

    Arteriosclerosis and Thrombosis, Vol. 12, Núm. 7, pp. 830-835

  2. Factors related to the plasma fatty acid profile in healthy subjects, with special reference to antioxidant micronutrient status: A multivariate analysis

    American Journal of Clinical Nutrition, Vol. 55, Núm. 4, pp. 831-837

  3. Malnutrition-related polyunsaturated fatty acid changes in plasma lipid fractions of cirrhotic patients

    Metabolism, Vol. 41, Núm. 9, pp. 954-960

  4. Plasma polyunsaturated fatty acids in liver cirrhosis with or without chronic hepatic encephalopathy: A preliminary study

    Journal of Parenteral and Enteral Nutrition, Vol. 16, Núm. 4, pp. 359-363

1990

  1. Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes

    Journal of Nutrition, Vol. 120, Núm. 9, pp. 986-994

  2. Plasma fatty acid profile in advanced cirrhosis: unsaturation deficit of lipid fractions

    American Journal of Gastroenterology, Vol. 85, Núm. 12, pp. 1597-1604

1989

  1. Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding

    Lipids, Vol. 24, Núm. 5, pp. 383-388

  2. Differences in the serum amino acid pattern of injured and infected children promoted by two parenteral nutrition solutions

    Journal of Parenteral and Enteral Nutrition, Vol. 13, Núm. 1, pp. 41-46

1988

  1. Influences of diet and postnatal age on the lipid composition of red blood cell membrane in newborn infants

    Annals of Nutrition and Metabolism, Vol. 32, Núm. 4, pp. 231-239

  2. Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72

  3. Polyunsaturated Fatty Acid Deficiency in Liver Cirrhosis: Its Relation to Associated Protein‐Energy Malnutrition (Preliminary Report)

    The American Journal of Gastroenterology, Vol. 83, Núm. 7, pp. 712-717

1987

  1. Changes in the fatty acid composition of plasma and red blood cell membrane during the first hours of life in human neonates

    Early Human Development, Vol. 15, Núm. 2, pp. 85-93

  2. Plasma and urine amino acids in term infants fed human milk and formula

    Journal of Clinical Nutrition and Gastroenterology, Vol. 2, Núm. 4, pp. 155-161