
JOSÉ
PERIAGO MÍNGUEZ
PROFESOR TITULAR DE UNIVERSIDAD
Publications (23) JOSÉ PERIAGO MÍNGUEZ publications
1999
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Effects of dietary fatty acids on lipid metabolism in streptozotocin- induced diabetic rats
Metabolism: Clinical and Experimental, Vol. 48, Núm. 4, pp. 455-460
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Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage
Clinical Nutrition, Vol. 18, Núm. 2, pp. 93-101
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Increased diaphragm expression of GLUT4 in control and streptozotocin- diabetic rats by fish oil-supplemented diets
Lipids, Vol. 34, Núm. 8, pp. 801-807
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Modulation of hepatic and intestinal Glutathione S-transferases and other antioxidant enzymes by dietary lipids in streptozotocin diabetic rats
Chemosphere, Vol. 38, Núm. 13, pp. 3003-3013
1998
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Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes
Biochimica et Biophysica Acta - Lipids and Lipid Metabolism, Vol. 1394, Núm. 1, pp. 65-73
1995
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Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats
Hepatology, Vol. 21, Núm. 1, pp. 199-206
1994
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The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil
Lipids, Vol. 29, Núm. 12, pp. 845-849
1992
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Effect of dietary olive and sunflower oils on the lipid composition of the aorta and platelets and on blood eicosanoids in rats
Arteriosclerosis and Thrombosis, Vol. 12, Núm. 7, pp. 830-835
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Factors related to the plasma fatty acid profile in healthy subjects, with special reference to antioxidant micronutrient status: A multivariate analysis
American Journal of Clinical Nutrition, Vol. 55, Núm. 4, pp. 831-837
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Malnutrition-related polyunsaturated fatty acid changes in plasma lipid fractions of cirrhotic patients
Metabolism, Vol. 41, Núm. 9, pp. 954-960
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Plasma polyunsaturated fatty acids in liver cirrhosis with or without chronic hepatic encephalopathy: A preliminary study
Journal of Parenteral and Enteral Nutrition, Vol. 16, Núm. 4, pp. 359-363
1990
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Effect of dietary olive oil, corn oil and medium-chain triglycerides on the lipid composition of rat red blood cell membranes
Journal of Nutrition, Vol. 120, Núm. 9, pp. 986-994
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Plasma fatty acid profile in advanced cirrhosis: unsaturation deficit of lipid fractions
American Journal of Gastroenterology, Vol. 85, Núm. 12, pp. 1597-1604
1989
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Changes in lipid composition of liver microsomes and fatty acyl-CoA desaturase activities induced by medium chain triglyceride feeding
Lipids, Vol. 24, Núm. 5, pp. 383-388
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Differences in the serum amino acid pattern of injured and infected children promoted by two parenteral nutrition solutions
Journal of Parenteral and Enteral Nutrition, Vol. 13, Núm. 1, pp. 41-46
1988
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Influences of diet and postnatal age on the lipid composition of red blood cell membrane in newborn infants
Annals of Nutrition and Metabolism, Vol. 32, Núm. 4, pp. 231-239
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Lipid composition of liver microsomes in rats fed a high monounsaturated fatty acid diet
Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 962, Núm. 1, pp. 66-72
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Polyunsaturated Fatty Acid Deficiency in Liver Cirrhosis: Its Relation to Associated Protein‐Energy Malnutrition (Preliminary Report)
The American Journal of Gastroenterology, Vol. 83, Núm. 7, pp. 712-717
1987
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Changes in the fatty acid composition of plasma and red blood cell membrane during the first hours of life in human neonates
Early Human Development, Vol. 15, Núm. 2, pp. 85-93
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Plasma and urine amino acids in term infants fed human milk and formula
Journal of Clinical Nutrition and Gastroenterology, Vol. 2, Núm. 4, pp. 155-161