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JULIA
MALDONADO VALDERRAMA
PROFESORA TITULAR DE UNIVERSIDAD
PEDRO JESÚS
GARCÍA MORENO
PROFESOR TITULAR DE UNIVERSIDAD
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Colaboraciones
PEDRO JESÚS GARCÍA MORENO
Publicaciones en las que colabora con PEDRO JESÚS GARCÍA MORENO (2)
2024
Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates
Food Hydrocolloids, Vol. 154
2022
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions
Food Hydrocolloids, Vol. 122
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