Publicaciones en las que colabora con JUAN MANUEL BOSQUE SENDRA (18)

2011

  1. Discriminating olive and non-olive oils using HPLC-CAD and chemometrics

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2083-2092

  2. Mediterranean chemometrics

    Analytical and Bioanalytical Chemistry

  3. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

    Analytical and Bioanalytical Chemistry, Vol. 399, Núm. 6, pp. 2093-2103

  4. Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

    Talanta, Vol. 85, Núm. 1, pp. 177-182

  5. Quantification of Triacylglycerols in Olive Oils Using HPLC-CAD

    Food Analytical Methods, Vol. 4, Núm. 4, pp. 574-581

  6. Stability for olive oil control materials

    Food Chemistry, Vol. 125, Núm. 4, pp. 1418-1422

2005

  1. The role of the robustness/ruggedness and inertia studies in research and development of analytical processes

    Critical Reviews in Analytical Chemistry, Vol. 35, Núm. 1, pp. 57-69

2002

  1. Potential of chemiluminescence and bioluminescence in organic analysis

    Current Organic Chemistry, Vol. 6, Núm. 1, pp. 1-20

2000

  1. A framework for in-house accuracy validation of analytical procedures

    Biomedical Chromatography, Vol. 14, Núm. 1, pp. 27-29

1999

  1. Decision protocol for checking robustness with previous outlier detection in the validation of analytical methods

    Fresenius' Journal of Analytical Chemistry, Vol. 365, Núm. 6, pp. 480-488

1996

  1. Statistical estimation of linear calibration range

    Analytical Letters, Vol. 29, Núm. 7, pp. 1231-1239