Publications in collaboration with researchers from Abdelmalek Essaâdi University (3)

2022

  1. Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products

    Microchemical Journal, Vol. 178

2021

  1. Machine learning-based chemometric methods for quality and authentication of milk and dairy products

    Dairy Foods: Processing, Quality, and Analytical Techniques (Elsevier), pp. 261-280

2019

  1. Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics

    Foods, Vol. 8, Núm. 11