Publications in collaboration with researchers from Hospital Universitario San Cecilio (6)

2021

  1. Has covid-19 changed the lifestyle and dietary habits in the spanish population after confinement?

    Foods, Vol. 10, Núm. 10

2020

  1. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

2006

  1. Dietary calcium utilization among a group of Spanish boys aged 11-14 years on their usual diets

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 1, pp. 9-16

  2. Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y

    American Journal of Clinical Nutrition, Vol. 83, Núm. 5, pp. 1082-1088

2005

  1. Nutrient intake adequacy in schoolchildren from a Mediterranean area (Southern Spain). Influence of the use of the school canteen

    International Journal for Vitamin and Nutrition Research, Vol. 75, Núm. 5, pp. 312-319

1982

  1. EFECTO DEL CORTISOL EN EL PULMON DE RATA ADULTA: ESTUDIO BIOQUIMICO, MICROSCOPICO Y ULTRAESTRUCTURAL

    Revista Clinica Espanola, Vol. 164, Núm. 2, pp. 87-89