MARIANO JOSÉ
MAÑAS ALMENDROS
Investigador en el període 1998-2022
Marche Polytechnic University
Ancona, ItaliaPublicacions en col·laboració amb investigadors/es de Marche Polytechnic University (9)
2002
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Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components
Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134
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The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes
British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65
2001
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Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat
Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134
1999
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Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria
International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249
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Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
British Journal of Nutrition, Vol. 81, Núm. 1, pp. 21-24
1998
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Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats
BioFactors
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Tissue specific interactions of exercise, dietary fatty acids, and vitamin e in lipid peroxidation
Free Radical Biology and Medicine, Vol. 24, Núm. 4, pp. 511-521
1997
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Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation
Molecular Aspects of Medicine
1994
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Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats
Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1