Publications in collaboration with researchers from Marche Polytechnic University (9)

2002

  1. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

  2. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes

    British Journal of Nutrition, Vol. 88, Núm. 1, pp. 57-65

2001

  1. Dietary fat type and regular exercise affect mitochondrial composition and function depending on specific tissue in the rat

    Journal of Bioenergetics and Biomembranes, Vol. 33, Núm. 2, pp. 127-134

1999

  1. Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria

    International Journal for Vitamin and Nutrition Research, Vol. 69, Núm. 4, pp. 243-249

  2. Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

    British Journal of Nutrition, Vol. 81, Núm. 1, pp. 21-24

1998

  1. Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats

    BioFactors

  2. Tissue specific interactions of exercise, dietary fatty acids, and vitamin e in lipid peroxidation

    Free Radical Biology and Medicine, Vol. 24, Núm. 4, pp. 511-521

1997

  1. Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation

    Molecular Aspects of Medicine

1994

  1. Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats

    Molecular Aspects of Medicine, Vol. 15, Núm. SUPPL. 1