MARINA
VILLALÓN MIR
PROFESORA TITULAR DE UNIVERSIDAD
MIGUEL
NAVARRO ALARCÓN
CATEDRÁTICO DE UNIVERSIDAD
Publikationen, an denen er mitarbeitet MIGUEL NAVARRO ALARCÓN (10)
2024
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Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats
Biomedicine and Pharmacotherapy, Vol. 172
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Corrigendum to “Chronic melatonin treatment improves obesity by inducing uncoupling of skeletal muscle SERCA-SLN mediated by CaMKII/AMPK/PGC1α pathway and mitochondrial biogenesis in female and male Zücker diabetic fatty rats” [Biomed. Pharmacother. 172 (2024) 116314] (Biomedicine & Pharmacotherapy (2024) 172, (S0753332224001951), (10.1016/j.biopha.2024.116314))
Biomedicine and Pharmacotherapy
2021
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Ca and mg concentrations in spices and growth of commonly sporulated and non-sporulated food-borne microorganisms according to marketing systems
Foods, Vol. 10, Núm. 5
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Melatonin improves levels of zn and cu in the muscle of diabetic obese rats
Pharmaceutics, Vol. 13, Núm. 10
2020
2018
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Melatonin increases magnesium concentrations in white adipose tissue and pancreas of diabetic obese rats
Journal of Functional Foods, Vol. 48, pp. 167-172
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Serum zinc and copper concentrations and ratios in cirrhotic patients: Correlation with severity index
Nutricion Hospitalaria, Vol. 35, Núm. 3, pp. 627-632
2012
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Planificación del estudio de viabilidad en ciencia y tecnología de los alimentos. Coordinación de actividades multidisciplinares académicamente dirigidas (PID 08-64)
Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 321-330
2010
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Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo
Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442
2001
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Study of vanillin, syringaldehyde and gallic acid content in oak wood and wine spirit mixtures: influence of heat treatment and chip size
Journal of wine research, Vol. 12, Núm. 3, pp. 175-182